Seafood
Pan Seared Sea Scallops ~ 21
Served with sticky rice, stir fried vegetables, mirrored in a yellow
curry sauce and topped with mango chutney
Panko Encrusted Sea Scallops ~ 18
Served with an Asian slaw and sweet chili sauce
Sesame Encrusted Tasmanian Salmon ~ 21
Mirrored in an orange-ginger sauce and paired with a cucumber, avocado and carrot sushi roll
Miso Glazed Chilean Sea Bass ~ 26
Served with coconut rice and asian vegetables
Hickory Smoked Shrimp ~ 16
Served with cheddar grits, collard greens and topped with a habenero salsa
Pork,
Chicken & Duck
Cinnamon Pan Seared Chicken breast ~ 21
served with acorn squash and green beans
Grilled Pork Tenderloin with Bacon ~ 20
Served with a potato latke, brussel sprouts and finished with a dried plum sauce
Roasted Duck Enchiladas ~ 15
Baked in a spicy chili sauce, topped with goat cheese and served with Gorgonzola white beans
Vegetarian
Roasted Eggplant ~ 14
Stuffed with a potato and vegetable yellow curry and finished with a yogurt sauce
Steak & Lamb
Grilled Flat Iron Steak ~ 20
Served with a potato latke, wild mushroom and spanish chorizo ragout and finished with a sake-chevre sauce
Grilled Indian Spiced Ribeye ~ 24
Served with a potato and vegetable currey and a tamarind onion chutney