Sputnik Cafe
Our Menu
Home | Our Staff | About Us | Our Menu | Upcoming Events | Pictures and Reviews



Sputnik Salads & Soup
Sputnik House Salad ~ 6
Mixed Fruit on a bed of field greens, topped with gorgonzola, roasted walnuts and finished with a mixed berry vinaigrette
Heart of Palm Salad ~ 6
Topped with goat cheese and almonds a bed of field greens and finished with a yuzu vinaigrette
Spicy Squid Salad ~ 8
with field greens, seaweed salad and pickled ginger
Coconut and Ginger Oyster Soup ~ 6
Sputnik Starters
Smoked Tofu Napoleon ~ 7
Served with field greens and a miso vinaigrette
Korean BBQ Kobe Beef ~ 7
Kobe flank steak marinated in a Korean bbq sauce and served on a buckwheat noodle salad
Chicken & Shrimp Lumpia ~ 6
Filipino style lumpia rolls served with a sweet chili sauce
Roasted Duck Rolls ~ 8
Served in a Vietnamese rice paper roll with greens and a miso vinaigrette
Crab & Mango Tartar ~ 12
Jumbo lump crabmeat and mangos in a horseradish sambal dressing
Panko Encrusted Sea Scallops ~ 9
Served with a sweet chili sauce
Adobo Style Baby Back Ribs ~ 9
Served with a spiced Filipino vinegar

Sputnik Starter Sampler ~ 18


Pan Seared Sea Scallops ~ 21
Served with sticky rice, stir fried vegetables, mirrored in a yellow curry sauce and topped with mango chutney
Panko Encrusted Sea Scallops ~ 18
Served with an Asian slaw and sweet chili sauce
Sesame Encrusted Tasmanian Salmon ~ 21
Mirrored in an orange-ginger sauce and paired with a cucumber, avocado and carrot sushi roll
Miso Glazed Chilean Sea Bass ~ 26
Served with coconut rice and asian vegetables
Hickory Smoked Shrimp ~ 16
Served with cheddar grits, collard greens and topped with a habenero salsa
Pork, Chicken & Duck
Cinnamon Pan Seared Chicken breast ~ 21
served with acorn squash and green beans
Grilled Pork Tenderloin with Bacon ~ 20
Served with a potato latke, brussel sprouts and finished with a dried plum sauce
Roasted Duck Enchiladas ~ 15
Baked in a spicy chili sauce, topped with goat cheese and served with Gorgonzola white beans
Roasted Eggplant ~ 14
Stuffed with a potato and vegetable yellow curry and finished with a yogurt sauce
Steak & Lamb
Grilled Flat Iron Steak ~ 20
Served with a potato latke, wild mushroom and spanish chorizo ragout and finished with a sake-chevre sauce
Grilled Indian Spiced Ribeye ~ 24
Served with a potato and vegetable currey and a tamarind onion chutney

Specials change daily.
Menu is subject to change.
20% gratuity added to all parties of 6 or more
Minimum $3 substitution fee