Mixed Fruit on a bed of field greens, topped with gorgonzola, roasted walnuts and finished with a mixed berry vinaigrette

Topped with goat cheese and almonds a bed of field greens and finished with a yuzu vinaigrette

 

with field greens, seaweed salad and pickled ginger

 

 

 

Served with field greens and a miso vinaigrette

 

Kobe flank steak marinated in a Korean bbq sauce and served on a buckwheat noodle salad

 

Filipino style lumpia rolls served with a sweet chili sauce

 

Served in a Vietnamese rice paper roll with greens and a miso vinaigrette

 

Jumbo lump crabmeat and mangos in a horseradish sambal dressing

 

Served with a sweet chili sauce

 

Served with a spiced Filipino vinegar

 

Pan Seared Sea Scallops ~ 21
Served with sticky rice, stir fried vegetables, mirrored in a yellow curry sauce and topped with mango chutney

 

Served with an Asian slaw and sweet chili sauce

 

Mirrored in an orange-ginger sauce and paired with a cucumber, avocado and carrot sushi roll

 

Served with coconut rice and asian vegetables

 

 

served with acorn squash and green beans

 

Served with a potato latke, brussel sprouts and finished with a dried plum sauce

 

Baked in a spicy chili sauce, topped with goat cheese and served with Gorgonzola white beans

 

 

 

Stuffed with a potato and vegetable yellow curry and finished with a yogurt sauce

 

 

 

Served with a potato latke, wild mushroom and spanish chorizo ragout and finished with a sake-chevre sauce

 

Served with a potato and vegetable currey and a tamarind onion chutney